[ENG CC] 자꾸만 손이 가는 맛, 크림치즈 프레즐 You Can't Never Stop Eating, Cream Cheese Pretzels

[ Ingredients ]

- Dough -
T-55 300g, Sugar 15g, Salt 4g, Fresh Yeast 10g, Water 120g, Butter 15g, Baking Soda 2g, Plain Yogurt 60g

- Cream Cheese Filling -
Cream Cheese 250g, Condensed Milk 50g

- Almond Croquant -
Chopped Almond 100g, Sugar 90g, Butter 20g, Whipped Cream 50g

- Baking Soda Water -
Water 200g, Baking Soda 25g
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