You've never made crepes like this before. The secret of making these crepes is revealed.
0:11 Introduction:
0:25 Prepare dough for crepes:
4 eggs. A pinch of salt.
1 teaspoon vanillin. 50g sugar.
Add 600 ml milk in portions.
250 g flour. 50g corn starch.
Strain so that there are no lumps.
25g butter.
Divide the dough into 1/4 parts.
15g cocoa.
2:32 Cover with stretch wrap and let rest for 20 minutes.
Pour some into a bottle for easier use.
Fry on both sides over medium heat.
Make any patterns.
Brush with honey and roll up.
6:08 Final result:
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Bon appetit, friends!