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Sisters, after I turned 40, I fell in love with drinking coffee because I discovered that drinking coffee can really improve metabolism. I would go to the toilet every time after drinking coffee, and I would lose weight when I weighed myself the next day.
recipe:
Charcoal coffee toast (1 piece 450g) dough recipe: 30g whole egg liquid, 90g milk, 50g water, 2.5g high-sugar resistant dry yeast, 250g high-gluten flour, 3.5g salt, 35g sugar, 5g instant black coffee powder, 10g milk powder, 50g old noodles, 20g butter
Coffee soufflé filling: 20g butter, 15g powdered sugar, 10g whole egg liquid, 27g milk powder, 1.5g coffee powder
22g butter, 17g caster sugar, 10g almond flour, 40g low-gluten flour
Mexican sauce: 16g butter, 16g powdered sugar, 16g whole egg liquid, 16g low-gluten flour, 1.5g black coffee powder
French old noodles: 60 grams of high-gluten flour, 42 grams of water, 0.3 grams of yeast, 0.5 grams of salt
Mix the ingredients evenly and ferment at room temperature for 30 minutes, then put it in the refrigerator for 1-2 days and use it within three days.
This recipe is almost 100 grams when ready, and can be made with a double batch of dough recipe. You can cut the ingredients in half by making only one portion of dough.