Puff pastry cannoli can be found in all pastry shops in various flavors, they are always present in the Sunday Pastries tray, today I wanted to make them with RUM CREAM but PASTRY CREAM or CHOCOLATE or RICOTTA CREAM, PISTACHIO etc etc are fine…
You choose according to your personal taste!
‼️They are easy and cheap, buying such a large tray of cannoli would cost a lot!
These were specifically requested with Rum, it was a recipe that I often made years ago and gone into oblivion, but it was requested with Rum cream! In fact they are delicious!
Make them again, you will agree with me!
⚠️ I made a lot of them, about 16-18 pieces, but if you want to make less, just use only 1 Puff pastry!
🌡️ Bake for 18-20 minutes at 200° Static 195° Fan
📝 Ingredients: for about 16 -18 large cannoli
2 rolls of puff pastry (if you want to make it at home look here 👉🏻 https://youtu.be/l4l_dqmqjaw?si=RUuSQr5kM7J9zU5w )
Water
Sugar
500 g Pastry Cream 👉🏻
1 vial Rum Flavor or 1/2 cup Rum Liqueur
Icing sugar
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