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糯米粉加一把黑芝麻竟然这么好吃,软糯拉丝还筋道,放两天都不硬

彩虹小厨 82,308 lượt xem 2 years ago
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配方:糯米粉200克 粘米粉50克 白糖50克 牛奶250克 黑芝麻粉20克 椰蓉適量
Recipe: 200 grams of glutinous rice flour, 50 grams of sticky rice flour, 50 grams of sugar, 250 grams of milk, 20 grams of black sesame powder, appropriate amount of shredded coconut

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