Weekend Pound Cake is a cake you make on the weekend to enjoy a sweeter weekend!
The freshness of the lemon and the soft texture of the cake go well with the sweet weekend!
Hope you enjoy the spring with this sweet pound cake which is great to eat on any day when you need a sugar fix!
Book info : First recipe delivered by Bbangjunseo
Purchase : https://www.bbangjunseo.com/index.php?product_srl=258
[Ingredients] Quantity 5
*Batter*
Hazelnut butter 200g
Egg 600g
Sugar 400g
Cake flour 480g
Almond powder 120g
Cooking oil 160g
Lemon juice 1 (50-70g)
Lemon zest 1 (Lemon peel)
*Lemon icing*
Orange liqueur 4T
Powdered sugar 200g
Lemon juice 40g (for adjusting thickness)
*Optional*
Apricot jam 120g
Pistachio crumbs
Orange peel
*Pan size*
Pound cake pan : Width 16cm Length 8cm Height 6cm
*Baking info*
Deck oven 180/160°C 40 min
Convection oven 160°C 35 min
Air fryer 160°C 35 min
00:00 Intro
00:17 Opening
01:19 Today's ingredients
01:26 Hazelnut butter
02:28 Batter
04:56 Putting batter in the pans
05:23 Baking
05:38 Finished baking
06:49 Applying apricot jam
07:07 Making lemon glaze & decorating
07:50 Finished!
08:23 Tasting
09:20 Today's recipe
09:57 Ending