Bombay Rava - 1 Cup
Water- 1 Cup
Salt( according to taste )
Coconut oil- 1 - 1 1/2 tbs
Dry red chillies- 10 nos
Garlic - 18 nos
Tamarind- 1 Small Size
KADALA PARUPPU - 1 tbs
Urad dal- 1/2 tbs
Salt( according to taste )
Mustard Seeds- 1/2 tsp
Dry red chillies- 3 - 4 nos
Curry Leaves
Asafoetida powder- 1/4 tsp
Water
Jaggery- 1/2 tsp
For Catering Enquiries Call : 9847065082
✿✿ Stay Connected With Me:- ✿✿
❀ Lekshmi Nair's Travel Vlogs: https://www.youtube.com/@LekshmiNairsTravelVlogs
❀ Insta: https://www.instagram.com/lekshminair20
❀ Facebook Page: https://www.facebook.com/drlekshminairofficial
❀ Facebook Profile: https://www.facebook.com/lekshmi.nair.5070
❀ Official Blog: https://www.lekshminair.com
✿✿ For Business Enquiries, Contact ✿✿
❀ Email: contact@lekshminair.com
✿✿ About Me ✿✿
It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.