• Ingredients: #Jiang Mi Tiao
Glutinous rice flour 120 grams 0:32,
Water 300 grams(boiled) 0:36,
Baking soda 1 gram 1:23,
Glutinous rice flour about 300 grams(add in multiple times) 1:36,
Oil 20 grams 2:05,
Water 200 grams(to make syrup) 5:17,
White granular sugar 100 grams 5:23,
White granular sugar 60 grams 6:54,
• Important tip 1: don't make the sticks too thick or else it's hard to deep-fry completely, just be thick as chopstick.
• Important tip 2: before deep-fry the sticks, we need to keep it for 20-30 mins.
• Important tip 3: put cold oil in pot and put the sticks in it, heat the oil and deep-fry the sticks. Use low heat. In 15 mins it will be in golden color(the time is up to the size of the sticks), make sure we deep-fry it completely.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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