Fish Tikka is an amazing starter barbeque dish in India. Just like other Tandoori(clay oven) dishes, it is very popular among non-vegetarians. In this video, I am going to roast marinated King Mackerel fish(Surmai Fish) on charcoal heat. So let's get started...
@ChefAshishKumar
Video Content:
00:00:00 - Introduction
00:01:14 - First marination
00:02:11 - Fish Tikka Marinade
00:05:00 - Putting fish on skewers
00:05:10 - preparing the charcoal
00:06:23 - Roasting Fish Tikka
00:08:43 - Serving
Ingredients:
500 grams of boneless fish, 100 grams of hung yogurt, 2-3 teaspoon of Worcestershire sauce, 1 lemon, 1 tablespoon of ginger garlic paste, a half tablespoon of Kashmiri chili powder, a quarter cup of mustard oil, a half teaspoon of cumin powder, a half teaspoon of garam masala powder, 1-2 teaspoons of red chili powder, salt as per taste, 1/4 teaspoon of carom seeds(Ajwain). 1 teaspoon of Kasoori Methi(dry fenugreek leaves), a half teaspoon of mint powder, a little bit of finely chopped coriander leaves, a few chopped green chilies, 1 teaspoon of roasted gram flour(Sattu), butter to baste.
Gear used in this video-
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