Kolhapur is famous for its non-vegetarian cuisine and famous Tambda Rassa which is a red curry lamb gravy and Pandra Rassa which is a white gravy prepared with coconut milk. Today I am going to cook Tambda Rassa that tastes amazingly delicious and spicy. It is not just a dish but an experience which everybody should experience for once at least. So let's get started with this awesome dish of Kolhapur.
Kanda Lasun Masala online link-
https://www.amazon.in/s?k=kanda+lasun+masala&crid=36OWW6OLSGSV7&sprefix=kanda+%2Caps%2C530&ref=nb_sb_ss_ts-a-p_1_6
Video Contents:
00:00:00 - Introduction
00:01:03 - Goat meat marination
00:01:35 - Cooking meat and making stock
00:03:35 - Preparing spice paste
00:05:24 - Preparing onion paste
00:07:45 - Cooking Tambada Rassa
00:09:31 - Hint to make Kolhapuri Mutton Sukka
00:10:28 - Serving
Ingredients:
Mutton Stock
500 grams of goat meat, a half teaspoon of salt, a half teaspoon of turmeric, 2-3 tablespoons of ginger-garlic paste, a small-sized onion, 2 tablespoons of oil, 50 grams of goat fat.
Masala Paste
1.5 tablespoon of grated coconut, 1 tablespoon of poppy seeds, 2 bay leaves, 1 petal of star anise,
1 teaspoon of cumin seeds, 10-15 peppercorns, 5-6 cloves, a small piece of cinnamon, 1 black cardamom, 1 teaspoon of white sesame seeds, oil to fry spices
Onion paste
2 big sized onions, 5 cashew nuts, a small piece of ginger, 8-10 cloves of garlic, approx 50 grams of coriander leaves, oil to fry onion, cashew nuts, ginger, and garlic.
Tambda Rassa
above masala paste, onion paste, 3-4 tablespoons of oil, 1 tablespoon of red chili powder, 1.5 tablespoons of Kanda Lasun Masala, salt as per taste, a medium-sized tomato.
Gear used in this video-
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Microphones
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Gaming Laptop for editing
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