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📒 Coffee Roll Cake Ingredients

60 grams of cake flour
3 egg yolks (L size)
40 grams of sugar
1/4 teaspoon of salt
30 grams of oil
40 grams of hot water
1 teaspoon of coffee powder

3 egg whites (L size)
50 grams of sugar
1 teaspoon of lemon juice

10*10*1 inch tray

Bake with top and bottom heat at 170 degrees without turning on the fan for about 14-15 minutes.

📒Ingredients for coffee whipping cream
30g hot whipping cream
1 tsp coffee powder
170g whipping cream
30g condensed milk

📒Caramel Ingredients
100 g granulated sugar
20 g water
50 g whipping cream
40 g salted butter
30 g cashew nuts