All the tools a sourdough home baker needs. This video is NOT sponsored. Every pick is something I personally use and recommend.
*👉 Try my sourdough bread course for free: https://courses.truefood.tv/*
*MY RECOMMENDED BAKING GEAR: https://truefood.tv/baking-gear*
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4 Qt glass bowl: https://amzn.to/3YifGkJ
Dough Whisk: https://collabs.shop/g3vvg8
Bowl scraper: https://amzn.to/3FcC3iO
Famag IM-8S Spiral Mixer (NOTE: choose Famag IM-8 “tilting head” option - this represents the S model which has a tilting head and removable bowl): https://www.pntra.com/t/TUJGR0lGS0JHR0tKTUdCR0VLRU5L?url=https%3A%2F%2Fpleasanthillgrain.com%2Ffamag-im8-spiral-dough-mixer-variable-speed
Oxo ll-lb scale with pullout display: https://amzn.to/3AsEfV0
Oxo Simple digital scale (budget option): https://amzn.to/3usPypu
Bread diary: https://courses.truefood.tv/
KoMo Grain Mill: https://www.gopjn.com/t/TUJGR0lGS0JHR0tKTUdCR0VLRU5L?url=https%3A%2F%2Fpleasanthillgrain.com%2Fkomo-classic-grain-mill-flour-grinder-wood-stone
Sourdough Starter Home (Brod & Taylor): https://collabs.shop/5wgpdb
Starter jar: https://amzn.to/3FpJ3tI
Thermometer: https://www.thermoworks.com/Thermapen-ONE?tw=TRUEFOODTV
Folding proofing box (Brod & Taylor): https://collabs.shop/c2xxxr
Rubbermaid proofing bin: https://amzn.to/4fkOkSN
Bench scraper: https://amzn.to/3iHQALt
Oval (batard) proofing basket (banneton): https://amzn.to/3BdVExM
Round (boule) proofing basket (banneton): https://amzn.to/3F6lmVT
Food-grade bowl caps: https://amzn.to/4exaGQ0
Flour shaker: https://amzn.to/3VMmEwy
Lame: https://amzn.to/3VRXxb7
Challenger Bread Pan: https://challengerbreadware.com/product/the-challenger-bread-pan/?ref=njolly
Baking Shell (Brod & Taylor): https://collabs.shop/icspyt
Baking stone: https://amzn.to/3AEuvai
Paddle: https://amzn.to/3P7DBiC
Mercer Bread knife: https://amzn.to/3YMCQ3o
Zassenhaus bread slicer: https://amzn.to/48NQOXK
Bread board: https://amzn.to/3UvShJf
Cambro grain storage containers: https://amzn.to/3uqtADk
Parchment paper: https://amzn.to/3UUhyQv
King Arthur flour: https://amzn.to/3YY8iMx
Getting your baking equipment via these links helps support True Food TV: if you click through and make a purchase, I make a small commission — at no extra cost to you. If you have a different purchase in mind you can also use these storewide links below:
Amazon: https://amzn.to/3CJHPuo
Pleasant Hill Grain: https://shorturl.at/0rJDI
Brod and Taylor: https://brodandtaylor.com?dt_id=2094837
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00:00 My sourdough workflow
00:30 Level up your sourdough
00:44 The one bowl you need
01:46 Do you need fancy equipment to make sourdough?
02:14 No more messy hands: dough whisk
03:34 An extension of your hand: bowl scraper
04:39 My biggest time saver: Famag spiral mixer
06:53 Add and weigh without getting in the way: pull-out display
07:30 The secret to successful sourdough: bread diary
08:20 Maximize flavor and nutrition: Komo grain mill
09:24 How to keep a happy starter: Sourdough Home
11:33 Temp check in micro-seconds: Thermapen One
12:15 Stop struggling with bulk fermentation: Folding proofing box
14:13 Time to shape: bench scraper
15:06 How to choose the right proofing basket and how to care for it
17:11 Food covers for the perfect amount of moisture
17:38 The best $5 you’ll ever spend on your sourdough: Lame
18:34 Best in baking: premium pick that will last a lifetime, and best budget option
21:37 The right bread knife at the right price
22:25 Stunning, sturdy bread board
22:33 Fast even slicing: Zassenhaus bread slicer
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https://www.youtube.com/watch?v=RTDGyM9q0gs&list=PLv9GnIwtmHxCR5tWHPKD_9kxeK4qnLr5m&index=18
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