By using ingredients that are not used in regular meat sauce pasta, this is an innovative cold pasta dish.
Refreshing, yet gutsy and delicious!
A very tasty, Japanese style cold meat sauce pasta.
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The food processor I was using.
https://a.r10.to/hDcww5
The other cookware I use is listed on Rakuten ROOM.
https://room.rakuten.co.jp/room_38029fc994/items
【Ingredients】(Serves 1 to 2)
1 tomato (you can use canned tomatoes)
1/4 of an onion
1/2 chicken breast (100g minced chicken meat)
1 sprig of myoga
7 shiso leaves
1 or 2 dried plums
1 tablespoon sake
1 tablespoon soy sauce
1 tbsp mirin (sweet cooking sake)
100g pasta
(Recipe)
Cut onion into chunks, tomatoes into chunks, myoga into small pieces, 5 shiso leaves into chunks, and 2 leaves into strips for topping. Peel the skin off the breast meat and mince it. Remove the seeds from the dried plums and pound them into a paste.
Saute the onion and minced meat, and when cooked, add the tomatoes, sake, soy sauce, mirin, and umeboshi.
Add sake, soy sauce, mirin, and umeboshi. Put ice on a bat and chill.
Boil the pasta and drain in ice water.
Serve the pasta, drizzle with olive oil, and top with the sauce and shiso leaves.
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