I will introduce how to make petal rice cake
Officially, Hanabiramochi
It has its origin in the Miyanaka event called the ritual of hardening teeth
In the tea ceremony, it is a Japanese sweet used in the first pot.
Japanese sweets suitable for the New Year
Please try it!
[Table of contents]
00:00 Opening / opening
00:17 1st burdock / burdock
◯ Burdock / burdock 1
○ Water 75g
○ Johakuto / Sugar 75g
○ Juice from washing rice
04:04 2nd Miso bean paste
○ White bean paste 65g
○ White miso 20g
04:40 3rd Red diamond-shaped Gyuhi
○ Mochi powder 25g
○ Johakuto / sugar 35g
○ Water 40g
○ Potato starch a little / a little
◯ Food coloring (red) a little / a little
08:00 4th White Gyuhi
◯ Mochi powder 50g
◯ Water 75g
◯ A little potato starch
○ Johakuto / sugar 70g
10:56 5th Completion / Complete
[Self-introduction]
My name is Machiko Kiyoshi
Japanese tea ceremony Urasenke professor
I teach Japanese tea ceremony and making Japanese sweets