Why didn't I know this recipe before! The torn Sprite Bread made in this way is so simple, no machine, no kneading, no butter, crispy on the outside and soft on the inside!
Material:
500g high gluten flour
20g white sugar
5 grams yeast
5 grams salt
30 g vegetable oil
2 eggs
Mold size: 22.8x11.3x5.8cm
Preheat oven to 170°C for 5 minutes
Oven setting: 170°C (340°F) bake for 25 minutes
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