कधीच अनारसे फसणार नाही मऊ असो की खुसकुशीत जाळीदार/खूप सारे टिप्स आणि संपूर्ण रितसर कृती/अनारसे

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INgredients-
rice- 500 gms
jaggery- 400 gm
clarified butter- 9 sp
ghee to fry
1 tbsp curd
poppyseeds
Method-
wash and soak rice for 3 days. change water twice a day. on third day at night drain water and dry rice under fan. nxt day morning grind into flour. weigh the flour.
flour- 470 gms ( take 400 gms)
add jaggary(350 gms) and ghee and mix. make balls and keep in dabba for 3 to 4 days for fermentation.keep one banana in it (with skin). after 4 days. knead the flour and mix 1 tbsp curd. again keep in dabba for few more days. after few days, add jaggery(50 gms) and knead again. keep dough in dabba for more 3 to 4 days.
once the dough is fermented make anarse as shown in video.


Anarse-https://youtu.be/cUkTd6JBLpg

rava ladoo-https://youtu.be/CntPr4nqlKY

besan ladoo-https://youtu.be/do_xeKycRPw

LAYERED KARANJI-https://youtu.be/OXWDOc9mYg0

bHAJNICHI CHAKLI-https://youtu.be/ILHHFwpAQiY

SHANKARPALLI-https://youtu.be/hvHPg3z_BIA

CHIROTE-https://youtu.be/OrjL8mAQOUw

PITH ISAKHRECHE CHIROTE-https://youtu.be/GcDgLeeeXZU


DRYFRUITS LADOO-https://youtu.be/vu3qVB-gXqQ

BESAN LADDU--https://youtu.be/cbAELJw1f9o

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simply swadisht special aagri masala process-https://youtu.be/FWb3IIEZH8c

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