#PaikJongWon #Snack #Kongjeon
Delicious bindaetteok! Wanna make it, but find it too difficult?
Then, try making kongjeon!
Nutty and packed with protein,
this snack will be loved even by kids who hate beans!
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Kongjeon (about 20 pieces)
[Ingredients]
* Soaking the beans
1 cup (140g) beans (soybeans)
1 cup (180ml) water
* Boiling the beans
all of the soaked beans
about 3 cups (500ml) water
* Bean water
all of the boiled beans
about 3 cups (500ml) water
* Ingredients for the batter
all of the bean water
1 cup (150g) minced pork
1 cup (110g) Korean pancake mix
1 stalk (100g) green onion
4 (40g) Cheongyang peppers
1 tbsp (20g) minced garlic
2 tbsp (14g) cooking oil
about 1/2 tbsp (5g) fine salt
[Directions]
*Bean water
1. Wash the beans in running water and remove the moisture using a drainer.
2. In a microwaveable bowl, add the beans and water (180ml) and microwave for about 5 minutes.
3. Using a drainer, remove the moisture from the soaked beans. Then, add the soaked beans and water (500ml) to a pot to boil.
4. When the water comes to a boil, continue boiling for another 3 minutes over high heat.
5. Using a drainer, take the boiled beans out of the pot. Then, add the boiled beans and water (500ml) to a blender and blend thoroughly for about 1 minute to make the bean water for the batter.
*Kongjeon
1. Chop up the green onion and Cheongyang peppers into 0.3cm pieces.
2. In a large bowl, thoroughly combine the bean water, Cheongyang peppers, green onion, minced pork, minced garlic, Korean pancake mix, and fine salt to make the batter.
3. Drizzle cooking oil in a frying pan and preheat over high heat.
4. Scoop up a spoonful of kongjeon batter and fry over medium heat until the front and back turn golden.
5. When the jeon is cooked to a golden color, plate them and serve.
*Dip in vinegared soy sauce to your liking.