🛎🛎🛎
粘米粉戚风蛋糕 | 甜甜酸酸，有饱足感，柔软中带绵密 | Rice Flour Chiffon Cake
◆ Ingredients 食材 ◆
60g Mandarin Juice 柑橘汁
35g Veg Oil 植物油
60g Rice Flour 粘米粉
60g Low Protein Flour 低筋面粉
6 Yolks 蛋黄
6 Egg White 蛋白
Few Drops Of Lemon Juice 几滴柠檬汁
110g Caster Sugar 细砂糖
Fresh Mandarin Peel 新鲜柑橘皮
8g Preserved Mandarin Peel 陈皮
Pls don't forget to subscribe our channel and leave a like, stay tuned for more video!!!❤️❤️❤️
Thank you for watching😍
Pls follow our social media to get first-hand information.💗
Facebook: Mr.Peter Cooking Show
YouTube : Mr.Peter Cooking Show
For business enquiry: MrPeterCookingShow@gmail.com
This video belongs to its creator, which is the owner of MrPeter Cooking Show.
Strictly not allowed to download, share or any reproduction without permission for business purpose!!!
Legal action will be taken！！！
本视频属于原创作者，MrPeter Cooking Show 所有者的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者，将会采取法律行动 ！！！#酸酸甜甜 #柔软绵密