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【火を使わずに完成!】ひんやり・とろっと食感が超旨い「冷やし豆腐茶碗蒸し」の作り方

kattyanneru/かっちゃんねる 55,726 lượt xem 1 year ago
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▼Ingredients used this time (about 2-3 servings)▼
*We use heat-resistant tableware with a diameter of 15 cm and a depth of 5 cm.

・ Silken tofu 1/2 block (150g)
・2 eggs
・Water 100ml
・White dashi stock 1 tbsp

・Myoga 2 pieces
・2 sticks of okra
・Kamaboko 1/2

・Water 100ml
・White dashi stock 1 tsp
・Soy sauce 2 tsp
・Sugar 1 tsp
・Potato starch 1 tsp


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