A visit to restaurant aster in Malmö to watch the preparation of grilled fish with vegetables and salsa verde by head chef Martin Alfredsson
Michelin: Selected
Instagram: @aster.malmo
Salsa Verde:
1/2 dl dill
1/2 dl parsley
1/2 dl ramson
2/3 dl tarragon
Zest from one lemon
5 anchoas
2 dl good olive oil
Pinch of salt