#Kunafa with nuts, Istanbul, royal
Ingredients
Tray size 35×45
450gm konafa
200 grams of ghee
700 g pistachio nuts
500 g cashews
500 g almonds
Roast the nuts for 20 minutes at 160°C
With constant stirring
To season the nuts
50 grams of sugar
350 hot syrup, caliber of syrup, one kilo of sugar, 200 grams of water, one gram of citric acid
400 g diameter for sweetening after baking, diameter diameter, 1 kg of sugar, 200 g of water, 1 g of citric acid
Then put it in the oven from the top for 5 minutes
Cut when it gets cold