Chef Ikeda will show you how to make pizza at home. It is made with authentic Italian pizza flour, so it has a different flavor. This video shows how to make pizza dough up to the second fermentation stage, please enjoy.
You can purchase the products introduced in the video.
Official website
https://carnecchio.com/
Yahoo! Shopping
https://store.shopping.yahoo.co.jp/carnecchio-store/
Caputo 00 500g] [Camargue salt 15g] [Dry yeast 3g] [Barbera olive oil 1 tablespoon] [Warm water 300g] *The manufacturer's products are listed, but please prepare the ingredients as you can.
How to make
1) Mix the sifted flour with salt and olive oil to make a uniform mixture.
2) Prepare the dry yeast in a separate bowl and mix it with a pinch of flour and lukewarm water.
3) Mix a pinch of flour and warm water.
4) When you have finished adding ingredients 1 and 2, knead the dough.
5) Cover the dough with a wet cloth and let it ferment until it doubles in size.
6) Divide the dough after the primary fermentation is over, form it into a round, line it up, and cover it with a wet cloth for the secondary fermentation.
#Make pizza dough
#Italian at home
#Secondary Fermentation