【天才マグロ職人‼️】超特大‼︎モンスターマグロを捌く‼️

【職人技】特大ざぶとんヒラメ捌き方・神経締め・血抜き・A young man cooks a very large fish.

【築地の大手仲卸が大公開！】鮪の解体に密着してみた！ / How to cut whole tuna by young tuna king @ Tsukiji fish market

Miraculous Longline Fishing ~ Blue Fierce of the Ocean ~ BLUEFIN TUNA Oma Fisherman Minami Brothers

World's Sharpest Tuna Knife！Amazing Giant bluefin tuna cutting Master / 驚人的！巨大黑鮪魚切割技巧, 黑鮪魚大腹-Sashimi

この道52年の氷見の魚屋のお婆ちゃんが10.3キロの氷見の寒ぶりを捌く

Processing Giant Tuna! The Japanese Factory Mass-Handling Frozen Tuna

【生まぐろ解体】プロの職人が家庭用包丁で30kgの本鮪を捌く技！教えます！

【極上】職人技！マグロ卸し

一般家庭で寒ブリ１本１週間熟成させて捌いてみた！刺身もブリしゃぶも美味すぎる

Luxury bluefin tuna. How to make fillet of tuna. Akami, Toro, and so on.

豊洲市場「樋長」飯田統一郎の技公開！マグロ解体指南

Amazing Giant bluefin tuna cutting Master , Sashimi/580磅!巨大黑鮪魚切割秀,終極A5和牛美味金三角生魚片-Taiwan Street Food

【Ikazukuri】The best way to eat squid. The squid is quickly prepared while it's still alive.

板さん、鮪の解体もやってみた！　職人よぉ～！

Here is the technique by a fisherman who has been handling tuna for 20 years (2 patterns)

Japanese Food - YELLOWTAIL AMBERJACK Sashimi Braised Fish Kanazawa Seafood Japan

Giant Bluefin Tuna - Solitary Battle at Sea - Oma Tuna Tuna Fisherman Minami Brothers Ryujin

真鯛のさばき方【超簡単に生臭みを取るプロの技】と【京都有次の包丁でさばく！】

［新年早々大漁］佐賀関沖でアジとサバが爆釣イケマが満杯！

400 KG Giant Bluefin Tuna cutting for Sashimi - Bluefin Tuna cutting skill