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班兰年糕 | 传统年糕 | 年糕 | 节庆美食 | Pandan Rice Cake | Traditional Chinese Rice Cake
【Ingredients材料】：
★ For Pandan Rice Cake 班兰年糕 ★
20 Pandan Leaves 班兰叶+ 200ml Water 清水
500g Glutinous Rice Flour 糯米粉
400g Sugar 白糖+ 400ml Hot Water 热水
★ For Traditional Chinese Rice Cake 传统年糕 ★
500g Glutinous Rice Cake 糯米粉
400g Sugar 白糖 + 300ml Hot Water 热水（煮成焦糖）
300ml Water 清水
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