[賀年糕點] 紅棗糕 Steamed Red Date Cake

嗰頭講完Happy New Year，
好快又要講恭喜發財😆

似乎聖誕大餐都未消化晒，
轉頭又各種年糕湧入個口。

其實我好鍾意食年糕，
煙煙韌韌 - 真係好好食😋
諗起都想快脆整返底食！

而我係真係會整嘅🥳
睇吓今次呢款啱唔啱你口味⬇️⬇️⬇️

紅棗糕 Steamed Red Date Cake

Ingredients
Date syrup 棗糖漿
Red Dates 紅棗 250g
Chinese Black Dates 南棗 50g
Slab Sugar 片糖 130g
Water 水 700ml

Batter 粉漿
Tapioca starch 木薯粉 160g
Glutinous Rice Powder 糯米粉 50g
Water Chestnut Powder 馬蹄粉 30g
Water 水 250ml
Salt 鹽 3g
Corn oil 粟米油 10g

Oil for brushing the mold 髹模用的油

Post-video production: www.briangoh.net

#紅棗糕 #泰山自煮 #tarzancooks
#紅棗 #南棗 #糯米粉 #賀年糕點 #甜品
#reddate #blackdate #chinesenewyearfood #dessert #steamedcake