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班兰木薯糕 | 只3种食材 | Pandan Tapioca Cake | 3 Ingredients Only
◆Tapioca Cake Ingredients班兰木薯糕材料 ◆
950g Tapioca 950克木薯
175g Sugar 175克白糖
175ml Pandan Juice 175毫升班兰汁
★150g Shredded Coconut 150克椰丝
¼ Tsp Salt ¼ 小匙盐
★ FOR BATTER 脆浆
100g Low-gluten Flour 100克低筋面粉
25g Corn Starch 25克粟米粉
10g Glutinous Rice Flour 10克糯米粉
10g Custard Powder 10克吉士粉
¼Tsp Salt ¼小匙盐
225ml Water 225毫升水
Dash Of Oil 少许油
◆Cooking Oil For Deep-Fry食用油 油炸用◆
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