வெறும் 10 நிமிடத்தில் நூல் பரோட்டா | PAROTTA | Soft Layered Paratha | Nool Parotta | Lachha Paratha
Mr. Thekkampatti sivakumar
Thekkampatti sivakumar catering
Phone: +91-9944455634
Discover the secrets to making Nool Parotta, Tamil Nadu's iconic layered flatbread, at home! 🥖✨ This traditional South Indian delicacy is famous for its soft, flaky texture and intricate layers, making it a perfect accompaniment to spicy curries.
🎥 In This Video:
✔️ Step-by-step guide to making soft Nool Parotta.
✔️ Expert tips for achieving perfect layers.
✔️ Traditional kneading and rolling techniques.
📌 Ingredients:
மைதா மாவு ( Maitha mavu )- 1 kg
பால் ( Milk )- 150 ml
உப்பு ( Salt ) - 1 spoon
சக்கரை ( Sugar ) - 1 spoon
முட்டை ( Egg )- 1 nos
எண்ணெய் ( Oil ) - As Needed
தண்ணீர் ( Water ) As Needed
💡 Pro Tip: Serve this mouthwatering parotta with chicken salna or mutton curry for an authentic South Indian dining experience.
🛑 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more traditional recipes like this! Share your favorite curry pairing with Nool Parotta in the comments below. ❤️
Contact For Promotion / Cooking in our Channel
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