4 款口味的发糕食谱和完整教学 ，只需一步一步跟着做，零失败一定发起来。
教你如何快速制作不同口味的简易发糕。
很多人都担心做发糕时，每次都会失败，因为蒸了都不会发。其实做发糕，不需要太多的步骤，只要能掌握简单的几个技巧，就能成功做出开口笑和个个开花的发糕了。
注意这几点，你也可以做个个开花的发糕！
1.面糊要倒入至少9分满。
2.蒸锅里的水必须先前预热，确保水够多。
3.全程用大火蒸，蒸期间别打开锅盖！
4.发糕做好后必须马上拿去蒸。
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4 flavors of huat kueh recipes and complete teaching, just follow these steps, and you will definitely make it with zero failure.
Teach you how to quickly make simple huat kueh with different flavours.
Many people worry that when making a huat kueh, it will fail every time, because it will not be blooming after steaming. In fact, making huat kueh does not require too many steps, as long as you can master a few simple skills, you can successfully make huat kueh that smile and bloom.
Pay attention to these points, you can also make a blooming huat kueh!
1. The batter should be poured at least 90% full.
2. The water in the steamer must be preheated beforehand to ensure that there is enough water.
3. Use high heat to steam the whole process, and do not open the lid during the steaming!
4. After the batter is made, it must be steamed immediately.
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班兰椰浆发糕 (發粿)
Pandan Coconut Milk Huat Kueh
♦️Recipe 食谱
- Self-raising flour 自发面粉 250g
- Baking powder 泡打粉 5g
- Salt 盐 1/8 tsp
- Caster sugar 细砂糖 90g
- Coconut milk 椰浆 160ml
- Pandan juice 班兰汁 (100ml only)
(12 pcs Pandan Leaves + 120ml water)
- Pandan juice 班兰汁 100ml
(12 pcs Pandan Leaves 班兰叶+ 120ml Water 清水)
- Corn oil 玉米油 20ml
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笑口焦糖发糕 (發粿)
Smiling Caramel Huat Kueh
♦️Recipe 食谱
- Hot water 热水 230g
- Pandan leaves 班兰叶 1 pcs
- Sugar 白糖 170g
- Self Raising flour 自发面粉 200g
- Corn starch 玉米粉 15g
- Coconut milk 椰浆 150g
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金瓜发糕 (發粿)
Pumpkin Huat Kueh
♦️Recipe 食谱
- Pumpkin mash 金瓜泥 150g
- Caster sugar 细砂糖 80g
- Coconut milk 椰浆 150ml
- Plain flour 普通面粉 250g
- Baking powder 发粉/ 泡打粉 1 tbsp
- Salt 盐 1/2 tsp
- Corn oil 玉米油 30ml
- Pumpkin seeds 金瓜子/南瓜子 30g
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棉花发糕 (發粿)
Cotton Huat Kueh
♦️Recipe 食谱
- Caster sugar 细砂糖 120g
- Water 清水 150ml
- White vinegar 白醋 12ml
- Baking Powder 发粉 15g
- Low gluten flour 低筋面粉 250g
- Wheat starch 澄面粉 50g
- Corn oil 玉米油 35ml
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#发糕
#發粿
#HuatKueh