Hello Friends, I am Ruby! In this video, I’m sharing two delicious Paneer Bhurji recipes that will become your go-to dishes! First, we have the simple homely #PaneerBhurji, a classic that’s always a hit with customers and families alike. Second, the rich and flavourful Special #TandooriPaneer Bhurji made with my secret #TandooriMarination and #AllPurposeGravy, which adds that extra zing!
Ingredients : Homestyle paneer Bhurji
1. Paneer - 250gms
2. Onion - 1 large
3. Tomatoes - 2 small
4.Desi ghee - 2 spoons
5. Jeera - 1/2 teaspoon
6. Salt - acc.to taste
7. Red chilli powder - 1/3 tspn
8. Haldi - 1/4 teaspoon
9. Garam masala - 1/3 teaspoon
10. Chopped Ginger - 1/2 teaspoon
11. Chopped green chillies - 1
12. Dhaniya
Tandoori paneer Bhurji
Ingredients:
Tandoori Marination
1. Mustard oil - 1 tablespoon
2. Kashmiri Red chilli Powder - 1 tablespoon
3. 1/2 cup Curd
4. Roasted besan - 1 tablespoon
5. Ginger Garlic paste - 1 teaspoon
6. Salt
7. Black salt - 1/2 teaspoon
8. Jeera powder - 1/2 teaspoon
9. Chaat Masala - 1 /4 teaspoon
10. 1/4 teaspoon kasuri methi
11. 1/4 teaspoon Garam Masala
Ingredients for Tandoori paneer bhurji:
250 gms paneer
1. Oil - 2 spoons
2. Butter - 1 spoon
3 sabut jeera - 1/2 teaspoon
4. Ginger Garlic paste - 1 teaspoon
5. Salt
6. kashmiri red chilli powder - 1/4 teaspoon
7. Haldi - 1/4 teaspoon
8. Dhaniya jeera powder - 1/2 teaspoon
9. All Purpose Gravy - 150 gms
10. Green chillies - 1
11. 1 tablespoon tandoori marinated masala
12. Butter
13. Cream - 2 Tablespoon
14. 1/4 teaspoon Garam Masala
15. Kasuri Mehi
Both versions are perfect for home cooking or for those running cloud kitchens or tiffin services, adding variety to any menu. Plus, I’ve included the recipe for an instant tandoori marination, making these dishes easy and quick to prepare. I’ll also be sharing some useful commercial kitchen tips to ensure your Paneer Bhurji turns out perfectly every time. Whether you’re cooking at home or for business, my recipes make cooking fast, enjoyable, and delicious!
Happy Cooking!
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