All-Time Favourite Aloo Bhaji with Matar Ki Puri | आलू भाजी मटर की पुरी | Perfect Breakfast Recipe

Nothing beats the charm of a special #Indianbreakfast, and #AlooBhaji with Matar Ki Puri tops the list!

This video brings you a step-by-step guide to prepare this delicious and all-time favourite dish at home.
Ingredients:

Matar Poori:
1. 2 cups Aatta
2. 1/4 tspn Ajwain
3. 1 tbspn Salt
4. 2 tbspn Suji
5. 1/4 tspn Red chilli powder
6. 1/4 tspn Haldi
7. 1 tspn Dhaniya jeera powder
8. 1/4 tspn Red chilli flakes
9. 1 cup Raw Matar paste with green chilli
10. Oil

Aloo Bhaji :
1. 700 to 800 gm
2. 3 tomatoes
3. Adrak chopped 2 tspn
4. 1 tbspn Besan
5. 1/2 tspn sabut jeera
6. 1/2 tspn Haldi
7. 1/2 tspn Red chilli powder
8. Salt to taste
9. Sugar
10. Dhaniya
11. 1 Tej patta
12. 1/4 tspn Hing

Special Masala powder :
1. 1 tspn Jeera
2. 1 tspn Sabut Dhaniya
3. 1/2 to 1 tspn Saunf
4. 3 choti elaichi
5. 3 laung
6. 1 sabut lal mirch kashmiri
7. 1 tspn kali mirch sabut

Chownk :
1/4 tspn kasuri Methi
1/2 tspn Rai
1 Hari Mirch
Ghee 1 tbspn

What makes this recipe special?
1. Aloo Bhaji with Dry Masala: Prepared using a unique blend of spices for that next-level market-style taste.
2. Seasonal Matar Ki Puri: Soft, crispy puris infused with fresh green peas, making them irresistible.
3. Pro Tips Included: Learn techniques to enhance the flavours and make the dish perfect for every occasion.

This video is part of my Indian Cuisine series, designed to help you start an Indian Menu for home-based cloud kitchens, tiffin services, or simply recreate restaurant-style dishes at home with ease.

Make every morning special with this flavour-packed Aloo Bhaji Recipe and #MatarKiPuri! Perfect for family gatherings, festivals, or weekend indulgence.

Happy Cooking!
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