Correction : Icing sugar should be 15g instead of 1g in the video
Use 3 oranges to make a soft and fluffy orange swiss roll cake with amazing looking and irresistible taste.
🍞INGREDIENTS
☘️Cake
3 Oranges
4 Large eggs (60-65g/each with shell)
Cake flour 70g
Vegetable oil 50g
Fresh orange juice 70g
Caster sugar 60g
Lemon juice
☘️Sugar water
Caster sugar 50g
Water 50g
☘️Cream filling
Cream 180g
Icing sugar 15g
☘️** Preheat oven to 150C/295F
**Bake at 150C/295F for 22 mins, turn to 165C/330F for 7-8 minutes
☘️ Please adjust the baking temperature and baking time according to the oven and the pan you use.
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更正： 視頻裡糖粉應為15克（不是1克）
#瑞士卷 #蛋糕卷 #戚風蛋糕 #chiffoncake #swissroll #rollcake
這款綿軟清新，帶有少少酸甜口味的鮮橙蛋糕卷，不僅顏值超高， 而且口感不甜不膩。
🍞原料
☘️ 蛋糕
橙子 3個
大號雞蛋 4個（60-65克連殼）
低筋面粉 70克
植物油 50克
鮮橙汁70克
細砂糖 60克
少量檸檬汁
☘️糖水
細砂糖 50克
水 50克
☘️奶油餡
奶油 180克
糖粉 15克
☘️**預熱烤箱150C/295F
**150C/295F烘烤22分鐘, 調至165C/330F繼續烤7-8分鐘