爆款3Q月饼食谱，零失败做法，超美味！3Q月饼，也称台式3Q月饼，是一种现代创新的月饼，采用红豆沙、Q弹麻糬、肉松和咸蛋黄为馅料，外皮则包裹着带有芝麻的层次分明的酥皮。与传统月饼不同，它风味独特，口感丰富。
今天，我们还做了班兰豆蓉口味的，如果你喜欢，也可以用芋泥来代替红豆沙馅料。这个食谱可以做8个3Q月饼。
Popular 3Q Mooncake Recipe, Fail-Proof Method, Super Delicious! 3Q Mooncake, also known as Taiwanese-style 3Q Mooncake, is a modern and innovative version of the traditional mooncake. It features a filling of red bean paste, chewy mochi, meat floss, and salted egg yolk, all wrapped in a flaky, sesame-coated pastry. Unlike traditional baked mooncakes, this one offers a unique and rich flavor.
Today, we also made a pandan mung bean paste flavored version. If you prefer, you can substitute the red bean paste with taro paste. This recipe makes 8 delicious 3Q mooncakes.
➡️ Mochi balls (麻糬球)
45g Glutinous rice flour 45克 糯米粉
35g Rice flour 35克 粘米粉
20g Corn starch 20克 玉米粉
30g Sugar 30克 糖
180ml Milk 180毫升 牛奶
18g Corn oil 18克 玉米油
➡️ Filling Ingredients (馅料成分)
7 Salted egg yolks 7个 咸蛋黃
(Mash & divide into 8 portions 压成泥分成八份)
Mochi 麻糬 - 20g x 8
Red bean paste 豆沙 30g x 4
Pandan mung bean paste 班兰豆蓉 30g x 4
80g Meat floss 80克 肉丝
➡️ Water skin dough (水皮面团)
160g Plain flour 160克 普通面粉
1 tsp Icing sugar 1茶匙 糖粉
70ml Water 70毫升 清水
55g Butter 55克 牛油
➡️ Shortbread dough (油酥面团)
100g Plain flour 100克 普通面粉
65g Shortening 65克 白油
➡️ Topping (装饰)
2 Whole eggs 2个 全蛋
Black & White sesame seeds 黑白芝麻
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