How to make 6 easy and surprisingly delicious Japanese potato dishes!
All the dishes are good for a main dish for dinner or for drinks.
There is also a traditional authentic Japanese potato dish, so be sure to take a look!
#potato #potatorecipe #japanesefood
Recipes（Official）: https://misosoup.site/6-easy-japanese-potato-dishes/
My tools & seasonings: https://misosoup.site/toolslist/
【CHAPTER】
00:00 Croquette (Fried Mashed Potato)
06:20 Japanese Potato Salad
11:29 Potato Tempura
14:35 Cod Roe Potato Stacks
17:24 Braised Meat and Potatoes (Niku-jaga)
22:23 Crispy Potato Gyoza (Dumpling)
1. Croquette (Fried Mashed Potato)
Ingredients [for 2 servings]
・7 oz (200g) Potato
・3.5 oz (100g) Ground pork
・1.7 oz (50g) Onion
・1 tsp Butter
・A pinch of Salt
・1/2 tsp Black pepper
・2 tsp Sake
・2 tsp Soy sauce
・2 tsp Sugar
・1 tbsp Flour
・3 tbsp Beaten egg
・6 tbsp Panko (Bread crumbs)
・Oil for deep-frying
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2. Japanese Potato Salad
Ingredients [for 2 servings]
・5.3 oz (150g) Potato
・1 oz (30g) Onion
・1 oz (30g) Bacon
・2 Eggs (1 is hard boiled / 1 is soft boiled)
・2-3 tbsp Mayonnaise
・1/2 tsp Soy sauce
・Salt and pepper
・Oil for deep-frying
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3. Potato Tempura
Ingredients [for 2 servings]
5.3 oz (150g) Potato
Tempura batter
・2.5 oz (70g) Flour
・0.4 cup (100ml) Cold water
・Half of egg
・A pinch of Salt
・Aonori (Dried green seaweed)
・Oil for deep-frying
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4. Cod Roe Potato Stacks
Ingredients [for 1-2 servings]
・2.8 oz (80g) Potato
・1 oz (30g) Spicy cod roe
・1 tbsp Mayonnaise
・1 tsp Olive oil
・Aonori (Dried green seaweed)
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5. Braised Meat and Potatoes (Niku-jaga)
Ingredients [for 2 servings]
・7 oz (200g) Potato
・7 oz (200g) Thinly sliced beef & pork
・3.5 oz (100g) Onion
・2 oz (60g) Carrot
・1.25 cups (300ml) Water
・3 tbsp Sake
・3 tbsp Soy sauce
・2 tbsp Sugar
・1 tbsp Mirin
Topping
・Snow peas
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6. Crispy Potato Gyoza (Dumpling)
Ingredients [for 2 servings]
・Gyoza wrappers
・2.8 oz (80g) Potato
・0.5 oz (15g) Onion
・0.5 oz (15g) Bacon
・1/2 tsp Olive oil
・1/2 tsp Stock powder (cube)
・Salt and pepper
・1 tbsp Corn
・Shredded cheese
・Oil for deep-frying