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#74 日式南瓜煮物 |かぼちゃの煮物 | Japanese Style Simmered Pumpkin

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超簡單,可當常備菜,適合便當的一道菜。
大家一起來做做看吧!

南瓜   約450g 
水     200ml
糖    1 大匙
味醂 1 大匙
醬油         1 大匙 

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かぼちゃ   約450g 
水     200ml
砂糖    大さじ1
みりん 大さじ1
醬油         大さじ1   

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Pumpkin   about 450g 
Water     200ml
Sugar    1 tablespoon
Mirin 1 tablespoon
Soy Sauce       1 tablespoon   

♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢

Facebook Page :  Yao Lam

Instagram :  @yaolam1104

Blog :  www.aseranaikurashi.wordpress.com

合作邀約 :  yaoyaolam1104@gmail.com

♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢

Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037
Artist: http://incompetech.com/

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