This recipe is part of the pumpkin recipe series. This Japanese dish only uses one pot and goes great with drinks or can be made into a bento :)
Halloween special - Izakaya style Kabocha Stew
serves 2 people
Ground pork—150g
Onion—1/4 piece
Kabocha—250g
Snow peas—6 pieces
Water—180cc
Sake—2 tablespoons
Soy sauce—2 tablespoons
Mirin—1 tablespoon
Sugar—2 teaspoons
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Other items used on this channel:
＊Cooking oil: 泰山均衡369健康調合油 TAISUN 369 Blend Oil
＊Cutting board: W2 WOOD X WORK
＊Sauté pan: BEKA Kitchen Roc晶石鍋系列 26cm 單柄平底鍋
＊Braising pot:THERMOS 蘋果原味鍋單柄湯鍋18cm
＊BGM：
MusMus
甘茶の音楽工房
PremiumBeat-Studio Le Bus
PremiumBeat-Joe Sacco
PremiumBeat-J Kyon