750-day Dry Aged Ribeye Primal
How far is too far when it comes to dry aging? We tested this by dry aging a 107 primal for over 700 days! Was it viable? Did it taste good? Watch the full video to find out!
Hint: we still think 14-30 day dry aged is the sweet spot! Shop Flannery Beef USDA Prime dry aged steaks here: https://bit.ly/4i1neBE