用可可果做超细腻丝滑巧克力?我花8天做出来了！How to make smooth chocolate with cocoa fruit at Home

用可可果做超细腻丝滑巧克力?我花8天做出来了！How to make smooth chocolate with cocoa fruit at Home
流程：发酵可可豆5天——干燥——烘焙——研磨成粉——石臼磨细——回火——入模
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Process: fermenting cocoa beans for 5 days-drying-baking-grinding into powder-grinding stone mortar-tempering-into the mold