Ingredients: 500 grams of all-purpose flour, 3 grams of salt, egg white, 275 grams of cold water
Hi everyone, this is Haijuan. Today, I will share the simple method of spring cakes to ensure that you can succeed at the first time. Zhang Zhang is transparent, and finally put the ingredients you like, it is so fragrant, if you like it too, give it a try~
A bowl of flour and a bowl of water, teach you the simple method of spring cakes, soft and firm, light and translucent, the more chewing, the more fragrant [Haijuan delicacy]
#Haijuan Food#Spring cake#breakfast#Pasta practices
Hello everyone, this is Haijuan Food.
I will share with you some "home-made pasta" practices here every day.
There is definitely one you will like, no matter where you are, remember to eat well!
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