Resep Ini Membuat Saya Tidak Pernah Bosan Makan Labu, Makanan Penutup Nusantara | Dessert Simple

Hello everyone, this time I made pumpkin preparations, the way to make it is easy and the ingredients are also simple

Pumpkin Talam Cake (pumpkin pie cake)
recipe adaptation "hobi masak"
Recook vinastar channel

*Sweet yellow layer
300 grams pumpkin
250 ml coconut milk or milk
100 grams tapioca starch/potato starch
50 grams of rice flour
150-200 grams sugar (according to taste)
1/2 tsp salt
1 tsp vanilla

*Salty white layer
50 grams of rice flour
30 grams tapioca starch/potato starch
260 ml thick coconut milk or milk
1/2 -1 tsp salt
1/2 tsp vanilla

After Knowing This Recipe My Family Never Tired Of Eating Pumpkin | Gluten Free Dessert