ANDE KA FUNDA - Part 1 - How to boil and peel an egg correctly? What's the difference between different boiling times? All that and more fundas in this video :)
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Masala Anda Curry - https://youtu.be/4jC-rX3iAMY
Ande ka Funda Part 2 - https://youtu.be/3FxzxD4nq9A
Ande ka Funda Part 3 - https://youtu.be/2hRO18xzYog
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EGG COOKING TIPS & TRICKS
Preparation time : 15 minutes
Cooking time : 25-30 minutes
Servings : 2
Ingredients
For Boiled Eggs
5 Eggs (अंडा)
2 heaped tbsp Vinegar (सिरका)
2-3 small Lemon - sliced (नींबू)
Chilled Water (ठंडा पानी)
For Steamed Egg Whites
4 Egg Whites (अंडे सा सफेद हिस्सा)
a pinch Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
a pinch Cumin Powder (जीरा पाउडर)
Salt to taste (नमक स्वादानुसार)
2 small Lemon - slices (नींबू)
1 tsp Mustard Sauce (मस्टर्ड साॅस)
fresh Salad (ताजा सैलेड)
Process
For Boiled Eggs
In a pot heat water on high heat then add vinegar, lemon slices and bring it to a boil.
Now gently with a spoon place the eggs in the boiling water and boil them for 3 / 6 / 12 minutes according to your preference.
One boiled remove wait for half a minute and add it in chilled water to cool down properly.
After cooling, peel the shell and enjoy the boiled eggs.
( 3 minutes for soft boiled egg)
( 6 minutes for half boiled egg)
12 minutes for full or hard boiled egg).
For Steamed Egg Whites
In a small bowl add egg whites and sprinkle some degi red chilli powder, cumin powder and add lemon slices.
Then place it in a steamer or in a pot with boiling water.
Cover and cook it for 8-10 minutes or until cooked.
Remove and wait for a minute or place in the fridge for a minute and demould it from the bowl and place on a serving plate spread the mustard sauce and serve with fresh salad.
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