Winner of Asia's Best Female Chef and the youngest Thai female chef to receive a Michelin star, Chef "Pam", Pichaya Soontornyanakij, invites Marco Pierre White and his son Luciano to taste her signature 5 Spice Aged Duck at her acclaimed restaurant, Potong, which is voted #1 in Bangkok by TOP25 Bangkok Restaurants.
The tables turn as Chef Pam shares this treasured recipe and teaches Marco and Luciano a thing or two in the kitchen about making the perfect duck.
CONTENT
0:00 Intro
0:27 Chef Pam's inspiration behind the 5 Spice Aged Duck
1:08 the secret behind making the most tender duck
1:51 Chef Pam serves the 5 Spice Aged Duck to Marco and Luciano
2:46 Chef Pam, Marco and Luciano pick out spices for the duck
4:10 Chef Pam brings Marco and Luciano to the kitchen to prepare the sauce for the duck
5:40 Chef Pam reveals her family secret to making the crispiest duck skin
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