松软香甜的红糖大枣发糕，简单易学，健康又美味！
主要食材：红糖120克，开水200克，酵母3克，低筋面粉160克，木薯淀粉100克。
The soft and sweet brown sugar jujube cake is easy to learn, healthy and delicious!
Main ingredients: 120g brown sugar, 200g boiled water, 3G yeast, 160g low gluten flour, 100g cassava starch.