# Brulee Bomb, Completed with Cheese Sauce
Here is the well-known Mama Nagita #BruleeBomb.
Note that, this one is the Copycat version.
But despite it’s a Copycat, the meat used in this recipe is the real one.
This Brulee Bomb looks closely similar to the Bitterballen,
but with a lot of cheese and no veggies.
## Ingredients
### The Main Ingredient
* 120 grams or about 8 tablespoons of Cake flour.
* 100 grams chicken or beef fillet.
* 70 grams or about 2 chicken or beef sausages.
* 1 large onion, finely chopped.
* 3 cloves of Garlic.
* 50 grams or about 2 tbsp butter or margarine.
* 300 ml of UHT liquid milk.
* 75 grams grated cheddar cheese.
* ¼ to ½ tsp Salt, according to taste.
* ½ teaspoon ground pepper.
* ½ teaspoon Ngo Hiong powder,
^^ replaceable with nutmeg powder, optional.
* 1 tsp Oregano.
### Ingredients for The Filling
* 65 to 130 grams of quick melt or mozzarella cheese, it’s also fine to use Spread cheese, weighing 5 grams per filling, according to taste. The total weight is about 155 grams.
### Ingredients for The Sprinkle
* Sufficient flour, about 3 tbsp.
### Ingredients for The Dipping Batter
* 75 grams or about 5 full tablespoons of wheat flour.
* 1 egg white.
* 120 ml to 140 ml water, as needed.
* ¼ tsp salt + ¼ tsp powdered broth, suit your taste.
* ¼ tsp ground pepper.
### Ingredients for The Coating
* Sufficient Breadcrumb or Bread flour around 150 to 200 grams, depending on the desired thickness.
## Cheese Sauce Recipe Á la Richeese
### Ingredients
* 2 cloves of Garlic, finely chopped.
* 250 ml Full Cream Milk (liquid).
* 80 grams of Cheddar Cheese, finely grated.
* 1 Egg Yolk.
* 2 tbsp Maizena + 100 ml Water.
* 1 to 2 tbsp Cheese flavored seasoning, suit your taste.
* ½ teaspoon salt, suit your taste.
* 1 tablespoon butter or margarine or can be replaced with 3 tbsp cooking oil.
// For the Ngo Hiong seasoning, you can find it here:
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