Butter Cake (without baking powder)｜Apron
Unsalted butter 150g / 2/3cup
Sugar 30g / 4Tbsp
Egg yolk 3
Flour 140g / 1cup
Salt 1/8tsp
Fresh milk 40ml
Vanilla extract 1/2tsp
Egg whites 3
Lemon juice 1tsp
Sugar 70g / 9Tbsp
Pan Size 15x7cm
Bake at 160°C / 320°F for 55-60 minutes
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