The Recipe of SICILIAN CANNOLI in their Mignon version suitable for a small refined pastry shop or for Tea Time.
All the sounds of an elegant pastry shop will accompany you throughout the entire process of this recipe version ASMR.
The Recipe divided into chapters ⬇⬇⬇
00:00 Introduction
00:17 CANNOLI dough
02:14 Filling
03:04 Forming
06:06 Cooking
06:34 Filling 2
07:34 Assembly
08:08 Decoration
09:15 Final Result
For further information or if the video was useful to you, do not hesitate to leave a comment, I will be happy to answer you.
Denise 🤍
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