Ingredients
【A Dough】
50g *8pcs Or 45g *9pcs Or 35g*11pcs
250g All-purpose flour
2g=1/2tsp Baking powder
10g Lard or Odorless cooking oil
130g Water
12g=1tbsp Caster sugar
2g=1/2tsp Low Sugar Instant Yeast
【B Filling】
45g *8pcs Or 35g *10pcs Or 25g*15pcs
250g Minced pork
3g=1/2tsp Salt
10g Spring onion
5g Ginger
60g=1/4cup Water
10g=2tsp Dark soy sauce
5g=1tsp Soy sauce
12g=1tbsp Caster sugar
1g=1/8tsp White pepper
5g=1tsp Sesame oil
25g Lard
Audience feedback:
Some viewers private letter to me after the steamed meat bun There is no gravy, indicating the end of a very good quality meat you use. Then you need to "add another 20g～30g of water" when preparing the green onion and ginger water when making the filling next time.
Dough and filling weight
Bao（M） Dough 35g + Filling 20g～25g
Bao（L） Dough 45g + Filling 30g～35g
Bao（XL）Dough 50g + Filling 40g～45g