You may or may not know, we have a new King and he's being coronated this week - how exciting!
Jemma wanted to make a dessert that would be fit for said King, so may we present to you.. the fruity, caramelised white chocolate PAVLOVA! It has all the good stuff, fluffy, mallowy meringue, crunchy, malty cornflakes, caramelised white chocolate drizzles, luxurious chantilly cream and MOUNTAINS of golden fruits 😍👌🏼
MALTY CORNFLAKES
15g Horlicks (Malt Powder)
15g Caster Sugar
35g Melted Butter
Pinch of Salt
60g Cornflakes
CARAMELISED WHITE CHOC
300g White Chocolate
PAVLOVA
172g Egg Whites
344g Caster Sugar
2 tsp Cornflour
1 tsp Vinegar
1 tsp Vanilla
DECORATION
500g Double Cream
4-6 tbsp Icing Sugar
1.5 tsp Vanilla
Fruit & gold lustre/spray to decorate
✨🧁HAVE YOU GOT A COPY OF THE CRUMBS & DOILIES BOOK YET?!🧁✨
Thank you so much for all your support and love for this book - we're so incredibly proud of it and cannot wait to see all your bakes from it! Use the hashtag #crumbsanddoiliesbook over on instagram so we can see how you get on!! If you'd like to get your hands on a copy of the book, hit the links below!
Grab a copy of the Crumbs & Doilies book from Amazon just here https://www.amazon.co.uk/dp/0241610842
👇🏼YOU CAN ORDER SIGNED COPIES OF THE CRUMBS & DOILIES BOOK ON OUR WEBSITES!!👇🏼
Grab yourself a signed copy of The Crumbs & Doilies Book - international shipping is available on the Cupcake Jemma website! All shipping info is on our websites!
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