Chee Cheong Fun with Minced Chicken and Eggs/Rice Rolls/Chee Cheong Fun Sauce

INGREDIENTS (for approximately 10 rolls)

FILLING
500g minced chicken
1/2 tsp salt
1/2 tsp pepper
1 tbsp oyster sauce
1 tbsp sweet dark sauce/kicap manis

4 eggs (lightly beaten)
2 cups (440ml) diced spring onions

SAUCE
3 tbsp hoisin sauce
1 tbsp sesame seed oil
1 tbsp dark soya sauce
1 tbsp light soya sauce
2 tbsp peanut butter
2 tbsp sugar
1/4 cup (55ml) cooled boiled water

BATTER
2 cups (310g) rice flour
1 cup (130g) tapioca starch
2 tsp salt
6 cups (1.4L) water

GARNISH
fried onions
sesame seeds
spring onions

WATCH MY OTHER CHEE CHEONG FUN VIDEO:
https://youtu.be/cSYc7HvWqzc