KARE KARE
1 kg beef brisket/cubes
1 kg ox tail
2 kg ox tripe, cut into big strips
enough water to cover the meat and tripe
4 pcs. onions, quartered
pounded garlic
pounded ginger
bay leaves
salt and pepper
2 tbsp. atsuete seeds
hot water
¼ cup butter
¼ cup minced garlic
½ cup chopped onions
¼ cup sweet bagoong
2 cups chopped cashews or pistachio
rice flour, as needed
beef stock, as needed
pechay
string beans
eggplants
Music: Bumbling In The Dark by Steven OBrien
Free download: https://filmmusic.io/song/10011-bumbling-in-the-dark
Licensed under CC BY 4.0: https://filmmusic.io/standard-license
"Investigations" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
"Fluffing a Duck" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
"Backbay Lounge" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
"Bossa Antigua" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/