What an easy, delicious, quick meal to put together on a week night. Chicken, cheese, sauce, what could be better. Use the number of pieces of chicken to fit your family. There are only 2 of us. These recipes can easily be doubled.
Chicken breast, cut in half lengthwise
salt & pepper to taste
flour, enough to dredge the amount of chicken you have.
24oz jar of your favorite pasta sauce, or homemade
1 tsp garlic & herb blend seasoning
1Tbsp chopped parsley
Mozzarella Cheese
Parmesan Cheese
Season chicken with salt & pepper to your taste. Lightly flour chicken. Heat pan with a drizzle of canola oil. Fry chicken until almost done, and golden brown. Remove to baking pan. Pour sauce in saucepan. Add garlic & herb blend and parsley. Spoon sauce over chicken. Sprinkle with grated parmesan. Bake 375 degrees for about 15-20 minutes. Remove from oven. Cover with mozzarella cheese. Bake a few more minutes until cheese is melted.
Cheesy Bread
1 loaf soft french bread, cut in half
(for half loaf use the following, double for
whole loaf)
1 stick softened butter,
1 1/2 tsp chives
1 Tbsp parsley, chopped
2 Tbsp mild cheddar
2 Tbsp sharp cheddar
2 Tbsp mozzarella
1 Tbsp grated parmesan
Mix all ingredients well. Spread on bread. Bake 400 degrees about 10 minutes or until cheese is melted.
Enjoy! Karen & Paul
PO Box 675
McCalla, AL 25111
karenjonesfoodfamily@aol.com
If you are interested in any products that I use, please check out the link below.
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https://youtu.be/V-zC9DfLSy0